Lunch

17.-21.12.2024

Fish & vinegar

Pickeled and blazed salmon, marinated potato & sour cream sauce

or/and

Soup of the season

Creamy carrot soup & shrimp salad

Iberico & mustard

Slow cooked iberico neck, turnip pure & mustard sauce

"Christmas tree"

Spruce parfait, spice caramel & lingonberry

MENU DEL DIA


3 courses   22,90€

4 courses   29,90€